1. Novyrate ® EBL Water soluble esterified Butyrins

2. Sodium methylate neither attacks the acid-amide linkage nor esterifies free fatty acids.

3. Esterified Butyrins are combined molecules of glycerol and …

4. These red ketocarotenoids are largely deposited esterified with fatty acids.

5. Acetylated starch is starch esterified with acetic anhydride or vinyl acetate

6. Low Mh and Ms in esterified wood indicate reduction in moisture adsorption sites.

7. Esterified Butyrins are combined molecules composed of a glycerol structure and butyrate molecules

8. Esterified Butyrins are combined molecules composed of a glycerol structure and butyrate molecules

9. Acetylated distarch adipate is starch cross-linked with adipic anhydride and esterified with acetic anhydride

10. The esterifying activity is also greatly influenced by the quantity and the lipid composition of lipoprotein substrate.

11. ) esterified with acetic anhydride, maleic anhydride and phthalic anhydride was studied for moisture adsorption behaviour.

12. In propylene glycol Alginate, some of the carboxyl groups are esterified with propylene glycol, some neutralized

13. 11 Polyethylene glycol unsaturated carboxylic esterified macromer; Polycarboxylic acid type water-reducer; Molecular designing; High performance.

14. The detection of free and esterified fatty acids in human eccrine sweat is presented in this paper.

15. Monostarch phosphate is starch esterified with ortho-phosphoric acid, or sodium or potassium ortho-phosphate or sodium tripolyphosphate

16. Helveticosol derivatives esterified at the C-atom 19 of the aglycone were hydrolysed only by guinea pig preparations.

17. This paper reports creep measurements on paraffin oil in aqueous solution emulsions, stabilized by partially esterified polymethacrylic acid.

18. Two Greek hardwoods (Ulmus montana and Acer pseudoplatanus), were esterified with acetic and maleic anhydride and studied for moisture adsorption behaviour.

19. Moisture adsorption isotherms show low equilibrium moisture content in esterified wood at all relative humidity values as compared to a control.

20. Process of preparing an esterified cellulose ether in the presence of an alkali metal carboxylate and an aliphatic carboxylic acid

21. Propylene glycol Alginate ([C9H14O7]n esterified) is a stabilizer, thickener, emulsifier used in food products such as ice cream and salad dressing

22. This test distinguishes alginic acid from agar, sodium carboxymethyl cellulose, carrageenan, de-esterified pectin, gelatin, locust bean gum, methyl cellulose and starch

23. Novyrate® EB Plus is a reinforced combination of mono-, di- and tri-esterified Butyrins and essential oils specifically selected for their antibacterial properties

24. In the blood of 60 lean and 48 obese subjects the concentrations of free fatty acids, free glycerol, acetoacetate, esterified fatty acids and glucose were measured.

25. The method comprises the following steps: with chloroaniline and ortho-nitrotoluene as raw materials, synthesizing, cyclizing, oxidizing, Bromizing, etherifying, reducing, esterifying and methylating chlorophenylhydrazine hydrochloride to prepare the pyraclostrobin

26. Glucose, free fatty acids, free glycerol, acetoacetate and esterified fatty acids were determined in the blood of obese and nonobese subjects following carbohydrate ingestion and an eight hours fasting period.

27. to C¿4? alkoxycinnamic acid and to form an alcohol suspension of an alkali metal salt of said strong polybasic acid; (d) esterifying said acetic acid with a C¿1? to C¿4?

28. So why does Perstorp esterify it into tri-Butyrins for use in animal feed? One of the reasons is to ensure that the butyric acid makes it to the intestines of the animal intact, which is where it works its magic

29. Phosphated maize starch (phosphated distarch phosphate) is a chemically modified resistant starch derived from high amylose starch by combining chemical treatments to create phosphate cross-links between carbohydrate residues and esterified hydroxyl groups.

30. Disclosed is a process for esterifying and/or transesterifying a polymer having a polyethylenic backbone and pendant acid and/or ester moieties comprising contacting a melt of the polymer with a transesterifying compound so that the polymer undergoes esterification and/or transesterification but not alcoholysis.

31. Amylose and amylopectin are the major components found in starch with about 98%–99% of the dry weight of native granules with the remainder being lipids, minerals, and phosphorus in the form of phosphates esterified to an hydroxyl moiety of glucose [81]

32. In ethanol-treated animals, which had received theβ-adrenolytic Kö 592 for 24 hours before sacrifice, the increased contents of free fatty acids in the serum and of fat in the liver diminished while the esterified fatty acids in the serum remained elevated.

33. The esterase activities of the enzymes of the invention include lipase activity (in the hydrolysis of lipids), acidolysis reactions (to replace an esterified fatty acid with a free fatty acid), transesterification reactions (exchange of fatty acids between triglycerides), in ester synthesis, and ester interchange reactions.

34. Cinnamic acids play key roles in the formation of other more complex phenolic compounds. The Cinnamic acids (Figure 1) are rarely present in uncombined forms, occurring primarily as esters of quinic acid, but may also be esterified to malic or tartaric acids, or sugars.

35. The disclosed method for preparing HPMCAS grains comprises: a step (esterification step) of esterifying hydroxypropyl methylcellulose (HPMC), acetic anhydride, and succinic anhydride in a reaction medium in the presence of a catalyst so as to obtain a reaction solution containing HPMCAS; and a step (granulating step) of putting the reaction solution into water continuously or intermittently so as to form grains.

36. The hydrolase activities of the polypeptides and peptides of the invention include esterase activity, lipase activity (hydrolysis of lipids), acidolysis reactions (to replace an esterified fatty acid with a free fatty acid), transesterification reactions (exchange of fatty acids between triglycerides), ester synthesis, ester interchange reactions, phospholipase activity and protease activity (hydrolysis of peptide bonds).

37. The present invention relates to a method for preparing tricyclic derivatives, and more particularly, to a method for preparing intermediates of novel tricyclic derivatives having a superior yield rate and purity, wherein the method involves esterifying 2-fluoroisophthalic acid compounds, conducting a substation reaction on the compounds to introduce a hydroxyl group, introducing a piperidyl group, conducting a reduction reaction on the compounds, introducing a hydroxyl group, and conducting a hydrolysis on the resultant compounds.